Kaizen 9.5-inch Bread Knife

• Dimensions3 x 16.75 x 1
• ColorStainless Steel
• Weight0.8 lb
• Country of originJapan
• Care instructionsHand wash only
• SpecificationsRevolutionary FC61 steel core features finecarbide distribution and is protected by a durable 48 layers of damast steel.Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness.Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention.Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.Authentic, thin Japanese blade profile.Handle made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the Miyabi logo.Ergonomic Japanese D-shaped handle design.Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance.Handcrafted in Seki, Japan
• SKU3097526

Discover the Kaizen 9.5-inch Bread Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the ultimate cutting experience.

The Kaizen 9.5-inch Bread Knife features a double FRIODUR® ice-hardened blade for improved corrosion resistance and astonishing durability. Artisans hand-hone the blade using the venerable four-step Honbazuke method. The blade is balanced by a substantial D-shaped handle made of black pakkawood, which offers a comfortable grip for stress-free cutting. This remarkable bread knife is handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production.