Built for Clean Cuts
The Sabaki boning knife is built for clean, controlled cuts, whether you’re trimming fat, deboning poultry, or filleting fish. Its extremely sharp cutting edge and 5.2-inch narrow blade give you the control needed to slice cleanly along bones and joints without tearing meat.
Lightweight yet incredibly strong, this knife moves like an extension of your hand, making every cut faster, cleaner, and more precise.
Materials
Italian Olive Wood
Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.
AUS-10V Steel
Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.
Design
A Blade Made to Cut Close
At2mm thick, thethin, narrow bladereduces drag, so you can slice cleanly without wasted effort.
Sharp, Pointed Tip for Precision
The44° angled tipmakes it easy topierce tendons, cartilage, and tight jointswithout excessive force.
Comfortable, Secure Grip
Thesloped bolsternaturally guides your fingers into acomfortable, stable hold, helping reduce hand fatigue during longer prep sessions.
15° Dual Bevel
Hand sharpened to a precise 15° on each side, resulting in arazor-sharp edgethat offers versatility for both right- and left-handed users.
Full Tang
A full tang runs the entire length of the knife, providing intentional weight and balance. This design keeps the knifelightweight yet strong, allowing you totrim fat, debone poultry, and fillet fishwith ease while maintaining theagility needed for intricate knife work.
Ergonomic Hexagonal Handle
Our modern take on the traditional octagonal handle, ours is hexagonal to bemore ergonomicwith edges forslip free handling.
Dimensions
Total Length: 9.7 inches
Blade Length: 5.2 inches
Handle Length: 4.5 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm
True Price Comparison
| The Essential | Williams-Sonoma |
| Price$84 | Price$350 |
| MaterialHigh-carbon Japanese stainless steel | MaterialHigh-carbon Japanese stainless steel |
| ProcessHand forged and folded | ProcessHand forged and folded |
| DesignSabaki blade, full-tang | DesignSabaki blade, full-tang |







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